Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Basic Salad Dressing
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- #27316
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons salad oil
1 tablespoon vinegar
1 pinch dry mustard
salt and pepper, as desired
1 pinch sugar
directions
Combine the oil, vinegar, mustard, salt, pepper, and sugar in a jar with a lid. Shake until well mixed.
Drizzle over lettuce or vegetables as desired.
nutrition data
91 calories, 10 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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