Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranch Dressing Mix
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- #27068
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup dried parsley flakes
1/2 cup finely crushed saltine crackers
1/2 cup dried minced onion
1/2 cup garlic salt
1/2 cup onion salt
1/4 cup garlic powder
1/4 cup onion powder
2 tablespoons dill weed
Additional ingredients
2 cups mayonnaise
2 cups buttermilk
For Thousand Island Dressing
1/4 cup chili sauce
2 tablespoons sweet pickle relish
For Cucumber Dressing
1 medium cucumber, peeled, seeded, pureed
1 teaspoon celery seed
directions
In a large mixing bowl, combine first 8 ingredients; mix well. Store in airtight container in a cool dry place.
3 cups mix is enough to make 24 batches of ranch salad dressing.
For Ranch Salad Dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk. Refrigerate until serving.
For Thousand Island Dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing.
For Cucumber Dressing: Add cucumber and celery seed to 1 cup of prepared ranch salad dressing.
added by
cnvaness
nutrition data
Nutritional data has not been calculated yet.
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