Pesto Salad Dressing

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#18942

serves/makes:

ready in:
2-5 hrs

ingredients

2 cups packed basil leaves
1/2 cup packed flat-leaf parsley
1/4 cup part-skim ricotta cheese
3 tablespoons grated Parmesan cheese
3 cloves garlic
1/2 teaspoon freshly ground black pepper
2 tablespoons plain nonfat yogurt

directions

In blender or food processor, combine the basil, parsley, ricotta, Parmesan, garlic and pepper; puree.

Transfer to a small bowl with a tight-fitting lid; stir in yogurt. Refrigerate, covered, until the flavors are blended, at least 2 hours.

Stir again before serving.