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Pesto Salad Dressing
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- #18942
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups packed basil leaves
1/2 cup packed flat-leaf parsley
1/4 cup part-skim ricotta cheese
3 tablespoons grated Parmesan cheese
3 cloves garlic
1/2 teaspoon freshly ground black pepper
2 tablespoons plain nonfat yogurt
directions
In blender or food processor, combine the basil, parsley, ricotta, Parmesan, garlic and pepper; puree.
Transfer to a small bowl with a tight-fitting lid; stir in yogurt. Refrigerate, covered, until the flavors are blended, at least 2 hours.
Stir again before serving.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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