Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange-Pecan Dressing
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- #31914
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup vegetable oil
1/2 cup orange juice
2 tablespoons chopped pecans
1 tablespoon honey or sugar
1 teaspoon celery salt
1 teaspoon prepared mustard
directions
Shake all ingredients in tightly covered container, then refrigerate. Shake dressing before serving.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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