Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Orange-Pecan Dressing
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- #31914
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup vegetable oil
1/2 cup orange juice
2 tablespoons chopped pecans
1 tablespoon honey or sugar
1 teaspoon celery salt
1 teaspoon prepared mustard
directions
Shake all ingredients in tightly covered container, then refrigerate. Shake dressing before serving.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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