Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mustard Yogurt Dressing
- add review
- #5999
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon salt
black pepper, to taste
1 tablespoon Dijon mustard
1 cup nonfat yogurt
3 tablespoons olive oil
directions
Mix all ingredients until smooth.
added by
mfortino2000
nutrition data
83 calories, 7 grams fat, 3 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 29, 2011
I love this dressing!