Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mango Chutney Vinaigrette
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- #27902
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup mango chutney
2 tablespoons fresh lemon juice, or more
1 tablespoon peanut oil
1 teaspoon honey
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
salt or soy sauce
lemon zest, to taste
directions
Combine all the ingredients in a blender and puree until smooth. Taste and adjust the seasonings.
Stored in an airtight container, the vinaigrette will keep for 4 to 5 days in the refrigerator. Stir or shake well just before using.
added by
kimjackson
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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