Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

A light tomato-based salad dressing that is lower in calories than regular French dressing but just as big on flavor.
1/2 cup tomato juice
2 tablespoons lemon juice
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
Combine the ingredients in a food processor or blender. Puree until smooth.
Use immediately or transfer to an airtight container and refrigerate for up to 1 month.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
July 25, 2013
Not as thick as regular french dressing but very good