Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

A light tomato-based salad dressing that is lower in calories than regular French dressing but just as big on flavor.

1/2 cup tomato juice
2 tablespoons lemon juice
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
Combine the ingredients in a food processor or blender. Puree until smooth.
Use immediately or transfer to an airtight container and refrigerate for up to 1 month.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


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reviews & comments
July 25, 2013
Not as thick as regular french dressing but very good