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Lite Bleu Cheese Dressing
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- #27770
ingredients
1/2 cup crumbled blue cheese
1 cup dry curd or nonfat cottage cheese
1/4 cup nonfat or reduced-fat mayonnaise
1/4 cup nonfat buttermilk or yogurt
1/4 cup white wine vinegar or red wine vinegar
1 teaspoon crushed fresh garlic
1/4 teaspoon ground white pepper
directions
Place half of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese.
Transfer the dressing to a small bowl, cover, and chill for several hours or overnight before serving.
added by
Hildred
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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reviews & comments
June 21, 2016
great - tasting great even before chilling. I probably doubled the blue cheese though