Beer makes batters better, meat more tender, and sauces more flavorful.
Lite Bleu Cheese Dressing
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- #27770
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1/2 cup crumbled blue cheese
1 cup dry curd or nonfat cottage cheese
1/4 cup nonfat or reduced-fat mayonnaise
1/4 cup nonfat buttermilk or yogurt
1/4 cup white wine vinegar or red wine vinegar
1 teaspoon crushed fresh garlic
1/4 teaspoon ground white pepper
directions
Place half of the blue cheese and all of the remaining ingredients in a food processor or blender, and process until smooth. Stir in the remaining blue cheese.
Transfer the dressing to a small bowl, cover, and chill for several hours or overnight before serving.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 21, 2016
great - tasting great even before chilling. I probably doubled the blue cheese though