Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemon Herb Salad Dressing
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- #82034
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon water
1/2 teaspoon Dijon mustard
1 tablespoon chicken seasoning
directions
Whisk all ingredients in small bowl until well blended.
Drizzle over tossed salad.
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