2 tablespoons fresh ginger root 1 onion (cut into quarters) 3 cups sesame oil 1/2 cup white vinegar 1/2 cup rice vinegar 1 3/4 cup soy sauce 1 1/2 teaspoon tomato paste 1/4 lemon (peel and all) 1 clove garlic 1 3/4 cup water
Soak ginger root in cold water for a few minutes to make it easier to remove outer skin. Divide ingredients in half and process each half in food processor w/steel blade until smooth. Combine both halves and refrigerate.
24 calories, 3 grams fat, 0 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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