Japanese Ginger Salad Dressing Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4 qts
Ingredients:
2 good size pieces fresh Ginger Root
1 medium to large onion (cut into quarters)
3 cups vegetable oil (sesame)
1/2 cup white vinegar
1/2 cup rice vinegar
1 3/4 cup soy sauce
1 1/2 teaspoon tomato paste
1/4 lemon (peel and all)
1 medium garlic clove
1 3/4 cup water
Directions:
Soak ginger root in cold water for a few minutes to make it easier to remove outer skin. Divide ingredients in half and process each half in food processor w/steel blade until smooth. Combine both halves and refrigerate.
This recipe from CDKitchen for Japanese Ginger Salad Dressing serves/makes 4 qts
Recipe ID: 18940
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