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Japanese Ginger Salad Dressing

recipe at a glance
Rating: 4/5
2 reviews


ready in: under 30 minutes
serves/makes:   4 qts
  

recipe id: 18940

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ingredients

2 tablespoons fresh ginger root
1 onion (cut into quarters)
3 cups sesame oil
1/2 cup white vinegar
1/2 cup rice vinegar
1 3/4 cup soy sauce
1 1/2 teaspoon tomato paste
1/4 lemon (peel and all)
1 clove garlic
1 3/4 cup water

directions

Soak ginger root in cold water for a few minutes to make it easier to remove outer skin. Divide ingredients in half and process each half in food processor w/steel blade until smooth. Combine both halves and refrigerate.

added by

Adrena

nutrition

24 calories, 3 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: 4 star recipe rating
VERY GOOD A LITTLE TOO MUCH SOY SAUCE BUT I LIKE!


Registered Member at CDKitchen.com
Member since:
Dec 12, 2001





REVIEW: 5 star recipe rating
Ginger salad dressing is my favorite (I love it at restaurants) so I was so excited that this turned out so good.


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