Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Spicy and just tart enough to balance the heat, this light dressing is perfect for all your favorite salads.
2 1/2 teaspoons lime juice
1 jalapeno, seeded and finely minced
6 tablespoons olive oil
1/2 teaspoon coarse salt
1/4 cup chopped fresh cilantro
Combine all the ingredients in a bowl and whisk well until emulsified. Cover the bowl and chill for 1-2 hours. Whisk the salad dressing again before serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments