Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Spicy and just tart enough to balance the heat, this light dressing is perfect for all your favorite salads.

2 1/2 teaspoons lime juice
1 jalapeno, seeded and finely minced
6 tablespoons olive oil
1/2 teaspoon coarse salt
1/4 cup chopped fresh cilantro
Combine all the ingredients in a bowl and whisk well until emulsified. Cover the bowl and chill for 1-2 hours. Whisk the salad dressing again before serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

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