What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Italian Dressing Bulk Mix
- add review
- #43021
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup garlic powder
1/2 cup onion powder
1/2 cup sugar
1 cup dried oregano
1/2 cup black pepper
1 teaspoon dried thyme
4 teaspoons dried basil
1/2 cup dried parsley
2 teaspoons dry mustard
2 teaspoons celery seed
1/2 cup paprika
1 teaspoon dill weed
1/4 cup salt
2 1/2 tablespoons chicken soup powder
directions
Combine all ingredients. Store in airtight container. To make a salt-free mix, omit the last 2 ingredients.
To make dressing: Combine 2 tablespoons mix with 1/4 cup vinegar, 2/3 cup oil, 2 tablespoons water. Shake vigorously. Makes one cup dressing.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more make ahead recipes
reviews & comments
January 30, 2006
I found this recipe because I had another recipe that called for one packet of dry Italian dressing mix and I didn't have any on hand. This was a wonderful substitute. I used what I needed for the recipe and made the rest into dressing as directed.