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Indian Salad Dressing

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  • #17942
Indian Salad Dressing - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

2 yolks from hard boiled eggs
3/4 teaspoon salt
1/2 teaspoon powdered sugar
1/4 teaspoon paprika
1 dash cayenne pepper
1 dash white pepper
1 tablespoon lemon juice
2 tablespoons vinegar (salad)
1/2 cup olive oil
1 tablespoon finely chopped red bell pepper
1 tablespoon finely chopped green bell pepper
1 tablespoon cubed pickled beets
1 teaspoon finely chopped parsley

directions

Force the yolks through a strainer. In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil. Shake until mixed well. Add remaining ingredients and shake again. Refrigerate until chilled.

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nutrition data

276 calories, 30 grams fat, 2 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Chef JAred REVIEW:

    I thought this sounded interesting so I tried it. It's odd, but in a "wow this is a great experience" kind of way. It's a really cool blend of flavors. Try it!!

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