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Indian Salad Dressing
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- #17942
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 yolks from hard boiled eggs
3/4 teaspoon salt
1/2 teaspoon powdered sugar
1/4 teaspoon paprika
1 dash cayenne pepper
1 dash white pepper
1 tablespoon lemon juice
2 tablespoons vinegar (salad)
1/2 cup olive oil
1 tablespoon finely chopped red bell pepper
1 tablespoon finely chopped green bell pepper
1 tablespoon cubed pickled beets
1 teaspoon finely chopped parsley
directions
Force the yolks through a strainer. In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil. Shake until mixed well. Add remaining ingredients and shake again. Refrigerate until chilled.
added by
jmstwn1607
nutrition data
276 calories, 30 grams fat, 2 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
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reviews & comments
February 3, 2009
I thought this sounded interesting so I tried it. It's odd, but in a "wow this is a great experience" kind of way. It's a really cool blend of flavors. Try it!!