Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Green Goddess Salad Dressing With Artichoke Hearts
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- #5745
2-5 hrs
ingredients
1/2 cup white wine vinegar
2 tablespoons fat-free sour cream
2 tablespoons lemon juice
1 teaspoon minced garlic
1/4 cup packed fresh basil leaves
14 ounces artichoke hearts, with liquid
directions
Combine all ingredients in food processor or blender and process until smooth. Refrigerate several hours or overnight before serving (so dressing will thicken).
Dressing will keep in refrigerator several weeks.
added by
wmesser
nutrition data
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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