Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Green Goddess Salad Dressing With Artichoke Hearts
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- #5745
2-5 hrs
ingredients
1/2 cup white wine vinegar
2 tablespoons fat-free sour cream
2 tablespoons lemon juice
1 teaspoon minced garlic
1/4 cup packed fresh basil leaves
14 ounces artichoke hearts, with liquid
directions
Combine all ingredients in food processor or blender and process until smooth. Refrigerate several hours or overnight before serving (so dressing will thicken).
Dressing will keep in refrigerator several weeks.
added by
wmesser
nutrition data
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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