A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Smooth Cucumber Sour Cream Dressing
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- #33859
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 medium cucumber
1 cup dairy sour cream
2 tablespoons lemon juice
2 tablespoons sugar
1/2 teaspoon salt
1 dash bottled hot pepper sauce
directions
Halve the cucumber lengthwise, removing the seeds and then cut the cucumber in pieces. Add to a blender container that contains all of the rest of the ingredients and blend until the cucumber is finely chopped (When necessary, stop the blender and use a rubber spatula to scrape down the sides).
added by
recipeway
nutrition data
19 calories, 2 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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