A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cucumber-Basil Buttermilk Dressing
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- #14626
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic
2/3 cup buttermilk
1/3 cup light mayonnaise
1/2 English cucumber, cut in chunks
2 tablespoons chopped fresh basil
OR
2 teaspoons dried basil
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
1/3 cup low-fat yogurt
salt and pepper
directions
In a blender or food processor, process garlic, buttermilk, mayonnaise, cucumber, basil, mustard and hot pepper sauce until mixed. Stir in yogurt.
Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).
added by
dancersrecipes
nutrition data
14 calories, 1 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
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