Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cucumber-Basil Buttermilk Dressing
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- #14626
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic
2/3 cup buttermilk
1/3 cup light mayonnaise
1/2 English cucumber, cut in chunks
2 tablespoons chopped fresh basil
OR
2 teaspoons dried basil
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
1/3 cup low-fat yogurt
salt and pepper
directions
In a blender or food processor, process garlic, buttermilk, mayonnaise, cucumber, basil, mustard and hot pepper sauce until mixed. Stir in yogurt.
Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).
added by
dancersrecipes
nutrition data
14 calories, 1 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
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