Beer makes batters better, meat more tender, and sauces more flavorful.
Cucumber-Basil Buttermilk Dressing
- add review
- #14626
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic
2/3 cup buttermilk
1/3 cup light mayonnaise
1/2 English cucumber, cut in chunks
2 tablespoons chopped fresh basil
OR
2 teaspoons dried basil
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
1/3 cup low-fat yogurt
salt and pepper
directions
In a blender or food processor, process garlic, buttermilk, mayonnaise, cucumber, basil, mustard and hot pepper sauce until mixed. Stir in yogurt.
Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).
added by
dancersrecipes
nutrition data
14 calories, 1 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments