Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cucumber-Basil Buttermilk Dressing
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- #14626
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic
2/3 cup buttermilk
1/3 cup light mayonnaise
1/2 English cucumber, cut in chunks
2 tablespoons chopped fresh basil
OR
2 teaspoons dried basil
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
1/3 cup low-fat yogurt
salt and pepper
directions
In a blender or food processor, process garlic, buttermilk, mayonnaise, cucumber, basil, mustard and hot pepper sauce until mixed. Stir in yogurt.
Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).
added by
dancersrecipes
nutrition data
14 calories, 1 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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