A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Artichoke Vinaigrette
- add review
- #33664
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cloves garlic, minced
1/2 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/2 can (14 oz. size) artichoke hearts, drained
directions
In a blender or the workbowl of a food processor, process all ingredients until silky smooth. Chill and serve over salad greens.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments