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Creamy Artichoke Vinaigrette
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- #33664
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cloves garlic, minced
1/2 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/2 can (14 oz. size) artichoke hearts, drained
directions
In a blender or the workbowl of a food processor, process all ingredients until silky smooth. Chill and serve over salad greens.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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