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Creamy Artichoke Vinaigrette

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  • #33664
Creamy Artichoke Vinaigrette - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 cloves garlic, minced
1/2 cup olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/2 can (14 oz. size) artichoke hearts, drained

directions

In a blender or the workbowl of a food processor, process all ingredients until silky smooth. Chill and serve over salad greens.

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nutrition data

Nutritional data has not been calculated yet.


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