A delicious and tangy dressing that is the perfect sauce for salads, grilled meats, and even roasted vegetables. This unique vinaigrette is bursting with flavor.
1/3 cup vegetable oil
3 tablespoons sugar
2 tablespoons white wine vinegar
1 tablespoon sour cream
1 1/2 teaspoon Dijon mustard
2 tablespoons red raspberries (fresh or frozen)
Combine all the ingredients in a blender and process until smooth. Serve immediately or refrigerate in a covered container for up to 3 days (stir well before serving).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
March 7, 2008
Used this on a salad of baby spinach with candied walnuts, fresh raspberries and mandarin orange slices...rave reviews from my dinner guests. I used raspberry balsamic vinegar instead of the white wine vinegar. Yummy! This is a keeper.