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Creamy French Dressing

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Rating: 5/5 5 stars
2 reviews

ready in: under 30 minutes
serves/makes:   1 cup

recipe id: 27447

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1/3 cup salad oil
1/4 cup ketchup
1/4 cup mayonnaise or salad dressing
3 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper


Place ingredients in a plastic container with a tight-fitting lid. Cover and shake until smooth.

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70 calories, 7 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
My grocery store stopped carrying my favorite brand of french salad dressing so I decided to try making my own. So glad I did because this recipe tastes even better! I used low fat Duke's mayo in it to save on a few calories (and Duke's doesn't have sugar in it and has better flavor than that "other" brand). I will be making this again, thank you!

Guest at CDKitchen.com

REVIEW: recipe rating
Among other things, I do not eat any animal/animal byproduct or sugar. I have yet to find a French dressing with appropriate ingredients for me. I needed French dressing as an ingredient in another recipe so hunted for how to make it myself. I used this recipe but changed a few things. I used a natural organic ketchup made with agave syrup, not sugar. I used non dairy mayonnaise. And I used 1 tsp. of agave syrup instead of sugar. I did not add the 1/4 tsp. salt. This dressing was fabulous and worked perfectly in my bean salad recipe. It would be great on salads too.