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Coriander and Creme Fraiche Salad Dressing
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- #33458
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
3 tablespoons extra virgin olive oil
3 tablespoons creme fraiche
3 tablespoons Dijon mustard
2 tablespoons lemon juice
2 handfuls fresh coriander (cilantro), pounded or finely chopped
salt and freshly ground black pepper, to taste
directions
Whisk together the olive oil, creme fraiche, mustard, and lemon juice. Stir in the chopped coriander (cilantro) until mixed. Season to taste with salt and pepper. Store any unused dressing in the refrigerator for 1-2 days.
nutrition data
85 calories, 7 grams fat, 5 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
August 3, 2010
I adjusted this recipe by adding extra creme fraiche and one handful (instead of 3) finely chopped coriander and one table spoon of Dijon 1.2 (down from 3!) and sweetened with a half teaspoon of honey. Delicious but not overpowering. Leave out the honey if you prefer a more sharp taste. I used it on grilled hot chicken breast salad (chicken breast pieces, cucumbers, olives, Roma tomatoes, feta, red onion rings and Cos lettuce.
September 8, 2009
I didn't have dijon, so I used yellow mustard, its delish! Great for a simple salad. Thanks!
March 19, 2008
way too much mustard