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Cilantro-Lime Vinaigrette Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   .5 cup

  

Ingredients:
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons freshly squeezed lime juice (key limes are good)
1 small jalapeno pepper, ribs and seeds removed, coarsely chopped (leave in some seeds if heat is desired)
1 small clove garlic, halved
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
OR
1/8 teaspoon honey
freshly ground black pepper to taste
1 pinch ground cumin
1 pinch salt, to taste
1 1/2 tablespoon minced fresh cilantro

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Directions:

Put everything but the cilantro into a blender and puree until smooth. Stir in the cilantro, then taste and adjust seasonings if needed. Shake before serving.

This recipe from CDKitchen for Cilantro-Lime Vinaigrette serves/makes .5 cup

Recipe ID: 29690

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