A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cilantro-Lime Vinaigrette
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Your salads called; they're tired of ranch! Spice up your leafy greens with our zesty, herbaceous cilantro-lime vinaigrette.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons freshly lime juice
1 small jalapeno, seeded and chopped (or to taste)
1 clove garlic, halved
1/2 teaspoon Dijon mustard
1/8 teaspoon honey
freshly ground black pepper, to taste
1 pinch ground cumin
1 pinch salt, or to taste
1 1/2 tablespoon minced fresh cilantro
directions
Combine the olive oil, vinegar, lime juice, jalapeno, garlic, mustard, honey, pepper, cumin, and salt in a blender. Puree until smooth.
Add the cilantro and pulse-process for 2-3 seconds.
Use the cilantro-lime vinaigrette immediately or store in a covered container in the refrigerator for up to 2 days. Shake well before serving.
nutrition data
49 calories, 5 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
May 6, 2012
This is a great recipe!!! Great for salads and potato tacos! I substituted white wine vinegar, instead of red (because I was out), and it added a lovely bright, clean flavor- I would definitely recommend it!
January 20, 2011
Absolutely delicious, the right blend of everything. Great for any salad, chicken, steak, spinace, cobb, etc.
The taste was good but it only makes a couple spoonfuls. It says it makes half a cup but with only 3 TBS vinegar, 3 TBS oil and 2 TBS lime juice there isn't much there.
There are 8 tablespoons in half a cup.
June 10, 2007
I was looking for a lime vinaigrette I had a Mexican restaurant and came across this recipe.. It's fantastic-- better than what I had at the restaurant! Pretty simple to whip up too, Thanks so much for sharing it!