This creamy and tangy bleu cheese dressing has a wonderful flavor that pairs perfectly with salads, sandwiches, and other dishes.
6 ounces chunk bleu cheese
1 cup mayonnaise
1 cup sour cream
1 teaspoon grated onion
1/2 teaspoon dry mustard
1/8 teaspoon garlic salt
1 teaspoon sugar
1/8 teaspoon Worcestershire sauce
Crumble the bleu cheese (chunky or fine, whatever your preference). Place in a bowl.
Add the mayonnaise, sour cream, onion, mustard, garlic salt, sugar, and Worcestershire sauce. Mix well.
Cover the bowl and place in the refrigerator until well chilled.
Serve over a salad or as a dipping sauce.
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reviews & comments
I have not made this yet. I have a similar recipe for bleu cheese dressig, but it turns out too thick. What would be the best way to thin it a bit? Thanks
You can add more sour cream or mayo, or even milk to thin it.
December 28, 2010
Just tried this and WOW! It's awesome. The worchestershire and mustard really makes it. I grated 1 large clove garlic on a microplane instead of garlic salt for more garlic flavor. Thanks
July 12, 2009
This was a very easy yet impressive dressing--very fresh tasting as compared to some bottled bleu cheese dressings. I served it on buffalo chicken sandwiches. I used chopped green onion in place of the grated white onion, and it gave it a nice zing. It makes a very thick dressing, which could be thinned with a little milk if you were serving it on a salad.
May 5, 2009
This dressing was simple to prepare and delicious. We love it.