Benihana Ginger Salad Dressing
recipe at a glance
5 stars - 4 reviews
ready in: under 30 minutes
serves/makes: 4recipe id: 45954
1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon chopped fresh ginger root
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoon tomato paste
1 1/2 teaspoon granulated sugar
1 teaspoon lemon juice
salt and pepper
Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.
136 calories, 14 grams fat, 4 grams carbohydrates, 0 grams protein per serving
. This recipe is low in carbs.
ratings & reviews
|Dec 17, 2012 Toni
Thank you so much, I just love this dressing !! I never thought I would find the recipe for it. It tastes just like the restaurant !!!!
Dec 13, 2012 Cookin Cat
Just like Benihana's!!!
Dec 17, 2007 Mindy J
This is a great copycat recipe. I made it several times, it takes a while to chop all the ingredients, but it tastes awesome. I have eaten at a few Japanese restaurants around my area, and their ginger dressing is not as good as this one.
Aug 19, 2007 Michelle
I've made this one of my regular recipes. It tastes great! Easy to make after you chop everything up.
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.