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Benihana Ginger Salad Dressing

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4

  

recipe id: 45954

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ingredients

1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon chopped fresh ginger root
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoon tomato paste
1 1/2 teaspoon granulated sugar
1 teaspoon lemon juice
salt and pepper

directions

Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.


nutrition

136 calories, 14 grams fat, 4 grams carbohydrates, 0 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: sandyu42



ratings & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe1



Guest at CDKitchen.com



recipe rating
Thank you so much, I just love this dressing !! I never thought I would find the recipe for it. It tastes just like the restaurant !!!!



Guest at CDKitchen.com



recipe rating
Just like Benihana's!!!



Guest at CDKitchen.com



recipe rating
This is a great copycat recipe. I made it several times, it takes a while to chop all the ingredients, but it tastes awesome. I have eaten at a few Japanese restaurants around my area, and their ginger dressing is not as good as this one.



Guest at CDKitchen.com
Aug 19, 2007

Michelle
question or comment
I've made this one of my regular recipes. It tastes great! Easy to make after you chop everything up.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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