Benihana Ginger Salad Dressing Recipe

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon chopped fresh gingerroot
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoon tomato paste
1 1/2 teaspoon granulated sugar
1 teaspoon lemon juice
1 dash each salt and pepper

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Directions:

Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.

Source: benihana.com

This recipe from CDKitchen for Benihana Ginger Salad Dressing serves/makes 4

Recipe ID: 45954

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