Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Homemade Buttermilk Dressing
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- #55816
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup mayonnaise
1 cup buttermilk
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon Accent, optional
1/2 teaspoon dried parsley flakes
2 tablespoons onions, finely chopped
directions
Stir well and refrigerate until ready to use. Flavor improves upon standing.
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nutrition data
Nutritional data has not been calculated yet.
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