Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Amish Salad Dressing
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- #100195
This flavorful, creamy dressing works great on cabbage or lettuce salads. Can also be used in place of regular mayonnaise on sandwiches.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 cup sugar
1/3 cup white vinegar
3/4 teaspoon celery seed
3/4 teaspoon black pepper
1/2 teaspoon salt
1/4 cup mayonnaise
1/4 cup prepared mustard
1 tablespoon dehydrated minced onion
3/4 cup salad oil
directions
Combine the sugar, vinegar, celery seed, pepper, salt, mayonnaise, mustard, and onion in a blender or food processor. Process until smooth.
Slowly add the oil through the feed tube with the blender or food processor running. Process until the dressing is thick and creamy.
Use immediately or store in the refrigerator for up to 1 week. Mix well before using.
nutrition data
90 calories, 7 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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