2 cups mayonnaise 1 cup sour cream 1 cup buttermilk 1/3 cup red wine vinegar 1/8 teaspoon garlic powder 2 tablespoons onions, very finely minced 2 tablespoons sugar 1 tablespoon salt 1 teaspoon dried dillweed 1 dash hot pepper sauce 1 dash Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon dried basil
Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip. Add remaining ingredients and refrigerate a few hours before serving. Serve over your favorite green salad, or use as a dip for vegetables.
Variation: To use as a dip for chips add additional dillweed.
54 calories, 6 grams fat, 1 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in carbs.