Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Balsamic Vinegar BBQ Sauce
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- #77261
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon brown sugar
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
directions
Combine all ingredients in a medium saucepan over medium high heat, stirring occasionally until all ingredients are combined.
Reduce heat to a simmer and let sauce reduce by 1/3 in volume, stirring occasionally.
Bottle into glass and keep in refrigerator for at least 1 day before using on any meat of choice.
added by
1stmonday
nutrition data
13 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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