Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Iced Tea
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- #15899
over 5 hrs
ingredients
Tea
6 cups cold water
1/3 cup loose tea
OR
5 tea bags
ice cubes
2 tablespoons simple syrup (see below)
6 lemon slices
Simple Syrup
2 cups granulated sugar
2 cups water
directions
For Tea: Combine water and tea; let stand, covered, overnight.
Strain and pour into glasses, adding ice cubes, about 1 tsp. Simple Syrup and 1 lemon slice per glass. Stir, bruising the lemon slice so it flavors the tea.
Iced tea is a wonderful summer drink, and easy if you simply steep the tea in cold water overnight. Please don't refrigerate, as chilling makes tea cloudy.
For Simple Syrup: Combine sugar and water in saucepan and bring to boil; boil for 2 minutes. Pour into clean jar and store in refrigerator.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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