The marinade for the steak is a unique blend of sweet, salty, and savory. It won't overpower the natural steak flavors but rather it enhances them.
Method: outdoor grill
Time: over 5 hours
Black Diamond Steak
Copycat Steak And Ale's Bourbon Street Steak
A bourbon marinade with brown sugar and soy sauce gives these prime cuts of steak a distinct bite.
Method: outdoor grill
Time: 2-5 hours
Pan-Fried Shell Steak
Shell steak, also known as a bone-in strip steak, is a good cut to pan-fry since it has less fat on it than something like a ribeye.
Method: stovetop
Time: under 30 minutes
Teriyaki New York Strip Steak by McCormick Grill Mates
You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...
Method: outdoor grill
Time: 30-60 minutes
Espresso Rubbed New York Steak With Caramel Bourbon Sauce
Grilled steaks are served with a rich caramelized bourbon sauce, mashed potatoes, and a salad made with arugula, apple, and blue cheese.
Method: outdoor grill, stovetop
Time: under 30 minutes
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Santa Fe Steak
New York strip steaks are lightly seasoned with chili powder and fresh oregano and served with a refreshing black bean salsa.
Method: oven
Time: under 30 minutes
Pan-Seared Steaks With Balsamic Onions
These pan-seared steaks are a game-changer for steak lovers. It's where the sizzle of the steak meets the sweet complexity of balsamic, creating a dish that's...
Method: stovetop
Time: 30-60 minutes
Pepper-Crusted New York Strip Steaks
Made with blackberry preserves, dry red wine, New York strip steaks, olive oil, black peppercorns, salt, beef broth
Method: stovetop
Time: under 30 minutes
Chili Spice Rub Steak
NY strip steaks (or your favorite cut) are rubbed with a combination of chili powder, salt, oregano, and coriander a couple hours before grilling.
Method: outdoor grill
Time: 2-5 hours
Grilled Spice-Rubbed New York Strip Steak
A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.
Method: outdoor grill
Time: under 30 minutes
New York Strips with Mesa Steak Sauce
Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.
Method: stovetop
Time: under 30 minutes
Grilled Steak With Lemon-Thyme Butter
A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled...
Method: outdoor grill
Time: under 30 minutes
Rosemary-Roasted Garlic Strip Steaks
Tender steak with a garlicky bite. Fresh roasted garlic is combined with fresh rosemary and spread on the steaks before cooking.
Method: oven
Time: 30-60 minutes
Southwest Citrus Steaks
Made with orange peel, brown sugar, New York strip steaks, Southwest marinade mix
Method: outdoor grill
Time: under 30 minutes
McCormick's Southwest Sparkler Steak
Made with brown mustard, honey, New York strip steaks, Southwest Marinade, ketchup
Method: outdoor grill
Time: under 30 minutes
Grilled Cinnamon Chipotle Steak
Made with New York strip steaks, cinnamon chipotle rub
Method: outdoor grill
Time: under 30 minutes
New York Strip Steak With Whiskey-Mushroom Sauce
Licensed to grill and thrill. Fire up your pit and coat with cooking spray. Lay those beautiful, trimmed T-bone steak on the grill and watch magic...
Method: outdoor grill, stovetop
Time: under 30 minutes
Steak Marinated in Scotch Whiskey
Made with New York strip sirloin steaks, scotch whiskey, brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, onion
Method: oven
Time: over 5 hours
Roast New York Strip Loin With Garlic Herb Crust
Made with fresh sage, garlic, thyme, olive oil, salt, black pepper, boneless beef loin New York strip roast
Method: oven
Time: 2-5 hours
Black And Blue Steak
Made with blue or Gorgonzola cheese, New York strip steaks, paprika, steak rub, dried thyme, ground red pepper , butter or oil
Method: stovetop
Time: under 30 minutes
New York Steaks With Boursin And Merlot Sauce
Made with fresh chives, fresh Italian parsley, olive oil, New York strip steaks, boursin, red wine, butter
Method: stovetop
Time: under 30 minutes
White Gull Inn Cracked Black Pepper Crusted New York Strip with Whiskey Cream Sauce
Made with salt, Worcestershire sauce, whipping cream, black peppercorns, New York strip steaks, butter, whiskey
Method: stovetop
Time: under 30 minutes
Garlic And Horseradish Crusted Steaks
Made with kosher salt or sea salt, horseradish, spicy mustard, garlic, olive oil, black pepper, New York strip steaks
Method: outdoor grill, oven
Time: 1-2 hours
New York Strip Steak With Candied Peppercorn, Parsley Puree And Bok Choy
Made with vegetable oil, shallot, garlic, bok choy, cream, salt and pepper, parsley, cilantro
Method: stovetop
Time: 30-60 minutes
New York Strip Loin Steaks With Three-Peppercorn Sauce
Made with green peppercorns, pink peppercorns, black peppercorns, port, liquid bovril or instant beef stock, tomato paste, evaporated milk, butter...
Method: stovetop
Time: under 30 minutes
New York Strip With French Fries (Steak Frites)
Made with shallots, dry red wine, butter, salt, black pepper, russet potatoes, peanut oil
Method: stovetop, deep fryer
Time: 1-2 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!