Think you can't fancy up a hot dog? Think again; this casserole turns everyone's favorite grill-out item into a warm, cheesy treat that keeps the spirit and flavor alive. Your new...
Method: stovetop, oven
Time: 30-60 minutes
Pasta Recipes

Perfect pasta recipes like beef ravioli, baked macaroni and cheese, and garlic shrimp linguine. Make it a pasta night tonight!
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Hot Dog Casserole
Baked Ziti With Sausage and Beef
Pasta layered with tomato sauce, a three-cheese blend, and a dynamic duo of sweet sausage and beef. Easy to assemble ahead of time and bake when you need it.
Method: stovetop, oven
Time: 1-2 hours
Children's Spaghetti
Have lots of little mouths to feed but short on dinner ideas? This children's spaghetti dish guarantees minimal hassle and maximum fun. They'll be slurping those noodles in no...
Method: stovetop
Time: 2-5 hours
Red Pepper Pesto Sirloin and Pasta
Grilled steak is served on a bed of pasta tossed with homemade pesto made with roasted red peppers, walnuts, basil, and parmesan cheese.
Method: outdoor grill, oven, stovetop
Time: under 30 minutes
Macaroni & Cheese For 100
This mac and cheese recipe is great for large groups and is made doubly cheesy and creamy with both velveeta and cheddar cheese.
Method: stovetop, oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Copycat K&W Cafeteria Baked Spaghetti
This copycat version from K&W is made with ground beef, pasta, ketchup, beef stock, lots of seasonings and two types of cheese.
Method: stovetop, oven
Time: 30-60 minutes
Easy Lasagna for a Crowd
Lasagna is always a hit, and this crowd-sized recipe takes the guess work out of feeding a large group of people.
Method: stovetop, oven
Time: 1-2 hours
Beef Ravioli
From-scratch ravioli is worth the effort for sure. With fresh dough, homemade marinara and beef filling, this dish has that incredible flavor you'll only find from a labor of love.
Method: stovetop
Time: 1-2 hours
Spicy Italian Sausage with Shrimp and Pasta
Unleash the ultimate pasta night with this spicy Italian sausage and shrimp combo. It's like an Italian vacation in a bowl, minus the airfare.
Method: stovetop
Time: under 30 minutes
Linguini With Shrimp And Bay Scallops In A Creamy Tomato Vodka Sauce
Creamy tomato-vodka sauces go great with seafood and this recipe is no exception. Served with linguine pasta this makes a great...
Method: stovetop
Time: under 30 minutes
Baked Ziti With Ground Beef
This is one easy ziti! Perfect for assembling ahead of time and throwing in the oven whenever you need.
Method: stovetop, oven
Time: 30-60 minutes
Hawaiian Mac & Cheese
If you think all you need to turn ordinary mac n' cheese into Hawaiian mac n' cheese is ham and pineapple, you're right! Flower leis and tropical drinks optional.
Method: stovetop
Time: under 30 minutes
Good Ole Macaroni Tuna Casserole
You can't go wrong with a classic. Mac and cheese, tuna, mushroom soup, more cheese, and a crunchy breadcrumb topping.
Method: stovetop, oven
Time: 30-60 minutes
Broccoli & Sun-Dried Tomato Fusilli
Made with Parmesan cheese, fusilli pasta, olive oil, garlic, salt, fresh thyme, oil-packed sun-dried tomatoes, broccoli florets
Method: stovetop
Time: under 30 minutes
Cannelloni Stuffed With Veal And Herbs
Veal stuffed cannelloni is a classic Italian dish that is perfect for a special occasion. The veal and herbs are stuffed into cannelloni tubes and then covered...
Method: stovetop, oven
Time: 1-2 hours
Classic Italian Lasagna With Ground Beef And Sausage
This dish is the epitome of classic Italian comfort food. The ground beef and sausage give it a rich, meaty flavor, while the lasagna noodles are...
Method: stovetop, oven
Time: 1-2 hours
McCall's Baked Lasagna
Made with onion, garlic, whole tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, garlic powder, black pepper
Method: stovetop, oven
Time: 2-5 hours
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)








































