Made with meat or cheese filled tortellini, butter, bread crumbs, garlic, onion, flour, milk, dried basil, salt and pepper, mozzarella cheese
Method: stovetop, oven
Time: 1-2 hours
Pasta Recipes
Perfect pasta recipes like beef ravioli, baked macaroni and cheese, and garlic shrimp linguine. Make it a pasta night tonight!
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Baked Tortellini With Three Cheeses
Baby Spinach And Bow Ties
Made with Parmesan cheese, lemon pepper seasoning blend, bow tie pasta, olive oil, garlic, tomato, sun-dried tomatoes, baby spinach, lemon juice, kalamata or black olives
Method: stovetop
Time: under 30 minutes
Penne Pasta With Portobello Pomodoro Sauce
Made with penne or ziti pasta, black pepper, Burgundy wine, marinara sauce, portobello mushrooms, olive oil
Method: stovetop
Time: under 30 minutes
Linguine With Artichokes, Tomatoes And Parsley
Made with salt and black pepper, linguine, Parmesan cheese, butter, artichoke hearts, tomatoes, fresh parsley
Method: stovetop
Time: under 30 minutes
Tortellini With Beef Sirloin, Tomatoes, And Zucchini
Made with refrigerated cheese tortellini or ravioli, boneless beef sirloin, cooking oil, diced tomatoes with basil, garlic & oregano, onion...
Method: stovetop
Time: under 30 minutes
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Tortellini With Pistachio Sauce
Made with spinach-filled tortellini, grated cheese, pistachio nuts, garlic, kosher salt, lemon zest, lemon juice
Method: stovetop
Time: 30-60 minutes
Festive Lasagna Swirls
Made with lasagna noodles, dry oregano, Italian sausage links, Italian style tomato paste, water, dry wine or water, salt and pepper, Ricotta or cottage cheese, Parmesan cheese...
Method: stovetop, oven
Time: 30-60 minutes
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.