A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Oh-Zo Delicious Pasta
- add review
- #118332

under 30 minutes
ingredients
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
2 cans (14 ounce size) chicken broth
2 cups uncooked orzo pasta
directions
Place a saucepan over medium to medium-high heat. When hot, pour in olive oil. Add onion and garlic, then cook and stir for about 3 minutes (or until tender).
Pour in chicken broth, and stir and scrape the bottom of pan. When broth begins to boil, stir in orzo. Reduce heat to low. Cover pan and simmer for 15 minutes, or until pasta has absorbed all the liquid (stir occasionally to prevent sticking).
Season with salt and pepper before serving, if desired.
added by
sgirl
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

reviews & comments