This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Oh-Zo Delicious Pasta
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- #118332
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
2 cans (14 ounce size) chicken broth
2 cups uncooked orzo pasta
directions
Place a saucepan over medium to medium-high heat. When hot, pour in olive oil. Add onion and garlic, then cook and stir for about 3 minutes (or until tender).
Pour in chicken broth, and stir and scrape the bottom of pan. When broth begins to boil, stir in orzo. Reduce heat to low. Cover pan and simmer for 15 minutes, or until pasta has absorbed all the liquid (stir occasionally to prevent sticking).
Season with salt and pepper before serving, if desired.
added by
sgirl
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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