This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Festive Lasagna Swirls
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- #128548
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound Italian sausage links
2 cans (6 ounce size) Italian style tomato paste
2 cups water
1/4 cup dry wine or water
salt and pepper to taste
1 container (16 ounce size) Ricotta or cottage cheese
1/4 cup grated Parmesan cheese
1 teaspoon dry basil
1 teaspoon dry oregano leaves
8 lasagna noodles, cooked and drained
1 cup shredded mozzarella cheese
chopped fresh parsley (for garnish)
directions
Remove sausage from casing, crumble. In large skillet, cook sausage, drain excess fat. Add next 4 ingredients. Simmer, covered, about 5 minutes.
Meanwhile, in small bowl, combine ricotta cheese, Parmesan cheese and spices. Spread mixture evenly along entire length of noodles, roll-up noodles. Slice in half crosswise.
Butter 9x13-inch baking dish. Pour meat sauce in baking dish. Stand rolled noodles upright in sauce. Top with cheese. Cover with foil.
Bake at 350 degrees F about 20 minutes until heated through and cheese is bubbly. Sprinkle with parsley.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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