Beer makes batters better, meat more tender, and sauces more flavorful.
Festive Lasagna Swirls
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- #128548
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound Italian sausage links
2 cans (6 ounce size) Italian style tomato paste
2 cups water
1/4 cup dry wine or water
salt and pepper to taste
1 container (16 ounce size) Ricotta or cottage cheese
1/4 cup grated Parmesan cheese
1 teaspoon dry basil
1 teaspoon dry oregano leaves
8 lasagna noodles, cooked and drained
1 cup shredded mozzarella cheese
chopped fresh parsley (for garnish)
directions
Remove sausage from casing, crumble. In large skillet, cook sausage, drain excess fat. Add next 4 ingredients. Simmer, covered, about 5 minutes.
Meanwhile, in small bowl, combine ricotta cheese, Parmesan cheese and spices. Spread mixture evenly along entire length of noodles, roll-up noodles. Slice in half crosswise.
Butter 9x13-inch baking dish. Pour meat sauce in baking dish. Stand rolled noodles upright in sauce. Top with cheese. Cover with foil.
Bake at 350 degrees F about 20 minutes until heated through and cheese is bubbly. Sprinkle with parsley.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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