A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken 'N' Cheese Lasagna Roll-Ups
- add review
- #13494
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 ounces lasagna noodles
2 cups chopped cooked chicken
2 cups ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup milk
1/8 teaspoon white pepper
2 1/4 cups spaghetti sauce
shredded Mozzarella cheese (optional)
directions
Prepare lasagna according to package directions. Drain.
In medium bowl, combine chicken, cheeses, milk and pepper; mix well. Spread 1/3 cup chicken mixture on each lasagna strip; roll up jelly-roll fashion.
In 13 x 9-inch baking dish, spread 1 cup spaghetti sauce. Place lasagna rolls seam-side down in sauce. Spoon remaining spaghetti sauce over lasagna rolls.
Cover; bake at 375 degrees F for 30 minutes or until hot and bubbly. Sprinkle with cheese.
added by
tonkcats
nutrition data
483 calories, 19 grams fat, 46 grams carbohydrates, 32 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more pasta with chicken recipes
reviews & comments
January 31, 2008
This was well received by my family. It was easy to make and quick. It presented as though I had put more time into the meal. I added some peppers, mushrooms and basil for added flavor. I recommend this one!