Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Turkey Lasagna Rolls With Chive-Cream Sauce
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Want an impressive looking dish? These lasagna rolls aren't only fancy looking, they also taste great! Turkey, broccoli, and roasted peppers are mixed with a cream cheese sauce and rolled up in lasagna noodles. The lasagna rolls are baked with both a marinara and white sauce on top.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
6 dried lasagna noodles
1 package (8 ounce size) reduced-fat cream cheese (Neufchatel), softened
1/2 cup milk
1/4 cup grated Romano or Parmesan cheese
1 tablespoon snipped fresh chives
1 1/2 cup chopped cooked turkey
1/2 package (10 ounce size) frozen chopped broccoli, thawed and drained
1/2 cup bottled roasted red peppers, drained and sliced
1/8 teaspoon ground black pepper
1 cup purchased marinara or pasta sauce
directions
Preheat oven to 350 degrees F.
Cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again. Cut each in half crosswise; set aside.
Meanwhile, for white sauce, in a medium mixing bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Slowly add milk, beating until smooth. Stir in Romano cheese and chives.
For filling, in a medium mixing bowl, stir together 1/2 cup of the white sauce, the turkey, broccoli, roasted red sweet peppers, and ground black pepper.
Place about 1/4 cup filling at one end of each cooked noodle. Roll up noodles around filling. Arrange rolls, seam sides down, in a 3-quart rectangular baking dish.
Spoon the marinara sauce over the rolls. Spoon remaining white sauce over marinara sauce.
Cover with foil. Bake for 35 to 40 minutes or until heated through.
added by
Joanna
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
April 26, 2015
We found this recipe to be great. I had not read the review but interestingly enough was worried that 6 noodles for 6 people was not going to be enough, so I added 3 noodles (for a total of 18 halves). I increased the turkey by 1/2 cup and the broccoli to 2/3 of a bag instead of 1/2. I left everything else the same and I had the exact amount of filling and we did not miss anything by not having any more cream sauce. All six loved it and we are thinking of doing mushrooms next time as well to add to the mix. With a salad and homemade garlic bread and a nice bottle of red wine, it was a crowd pleaser. I prepared it ahead of a busy Sunday agenda, and then just popped it in the oven when we got home. We are already planning our next meal with this recipe.
January 18, 2013
I ended up with more filling than noodles but I had cooked extra noodles luckily (I was worried too many of them would tear while cooking). The flavor of everything was wonderful. It had a very fresh flavor even though it used some frozen and packaged ingredients making it a delicious timesaver recipe.