It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef and Italian Sausage Lasagna Roll-Ups
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- #32935
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound lean ground beef
1 cup shredded Mozzarella cheese
1/2 pound bulk Italian sausage
4 lasagna noodles
1/2 small can chopped olives
1 cup ricotta cheese
1/2 cup shredded Parmesan cheese
1/2 cup spaghetti sauce
directions
Cook noodles according to package directions. Drain; rinse in cold water, then sprinkle with olive oil.
Saute hamburger and sausage; drain and remove to mixing bowl. To the hamburger, add the olives, ricotta, Parmesan cheese and half of the mozzarella cheese. Stir to mix.
Place noodles on a working surface. Spread meat filler the full length of each noodle; roll. Place rolls in, seam-side down in a small shallow casserole. Top with spaghetti sauce and then the remaining mozzarella cheese.
Cover; cook in a 350 degrees F oven for 20 minutes or until heated through and cheese is melted. Let stand 2 minutes before serving.
added by
BURGEDS
nutrition data
Nutritional data has not been calculated yet.
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