Beef Tenderloin Recipes

Serves/Makes: 8 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: olive oil, jalapenos -- chopped, garlic -- peeled and minced, green onions -- sliced thin, red onion -- peeled and diced
Serves/Makes: 1 Cook Time: 30-60 minutes Difficulty: 4/5
Ingredients: beef tenderloin (also called filet mignon; 8 to 10-ounce size), olive oil, PLUS, olive oil, Salt and freshly ground black pepper, butter
Beef In Chocolate Sauce Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Chopped parsley, Queso fresco; crumbled, Unsweetened chocolate, White wine water, Garlic; finely chopped
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Beef tenderloin sliced thin and pounded, Sliced button mushrooms, Flour, Clarified butter, Tomato Sauce
Beef Medaillons With Roasted Garlic And Brandy Sauce Recipe
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: whole garlic bulb, butter, softened, cracked mixed peppercorns*, minced fresh parsley, salt
Beef Medallions In Portobello Wine Sauce Recipe
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: chicken broth, Madeira or port wine, thyme leaves, garlic powder, ground black pepper
Beef Medallions In Red Wine Sauce Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Beef tenderloin, Butter, Garlic, chopped, Shallots, chopped, Dried thyme
Beef Pepper And Shitake Mushroom Stir Fry Recipe
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: olive oil -- divided, Cooking spray, beef tenderloin -- cut into 1/2-inch strips, sliced shallots, green bell pepper -- cut into 1/4-inch strips
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: dried shitake mushrooms, hot water, Vegetable cooking spray, pepper, chopped shallots
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: olive oil, beef tenderloin, cubed, crushed cloves of garlic, large diced onion, quartered mushrooms, stems on
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: beef tenderloin, butter, rich beef stock, salt, or to taste, whole black pepper, freshly ground
(1 reviews)
Ingredients: beef tenderloin -- trimmed, salt -- divided, pepper -- divided, vegetable oil, butter
Beef Tenderloin & Greens Dijon Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Beef tenderloin tips, olive oil, mixed salad greens -- (8 to 10 oz), Prepared croutons, ***Dijon Dressing:***
Beef Tenderloin - Lagniappe Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 5/5
Ingredients: (1" cubes) of tofu, Mushrooms, Shirataki, Spinach;chopped in 1" lengths, Chinese cabbage;in 2" chunks
Beef Tenderloin And Spinach Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: beef tenderloin fillets, about 5 ounces each, shallots, minced, dry white wine or chicken stock, spinach leaves, washed and tough stems discarded, skim milk
Beef Tenderloin En Croute Recipe
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: beef tenderloin (3 to 4 lbs. size), (17 1/4 oz. size) frozen ready-to-bake puff pastry sheets, mushrooms -- finely chopped, margarine, container (8 oz. size) soft cream cheese with herb and garlic
Serves/Makes: 10 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: beef tenderloin, Salt and coarse black pepper to taste, clarified butter (or peanut oil)
Beef Tenderloin In Red Wine Sauce Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: beef stock or canned, unsalted broth, unsalted butter, olive oil, (6-oz. each) beef tenderloin steaks, about 1-inch thick, salt and pepper
Beef Tenderloin In Salt Crust Recipe
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: olive oil, water, whole beef tenderloin (6 to 7-pound size), trimmed, egg whites, fresh ground black pepper
Beef Tenderloin Medallions with Rice Pilaf Recipe
Serves/Makes: 8 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: beef tenderloin roast, ***Marinade***, dry red wine, vegetable oil, soy sauce
Beef Tenderloin over Greens Recipe
(1 reviews)
Ingredients: boiling water, cube beef flavor bouillon, balsamic vinegar, light brown sugar, olive oil
Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: strips bacon -- diced, (12 ounce size) fresh spinach, beef tenderloin -- trimmed, butterflied, pounded, dijon mustard, brandy
Beef Tenderloin Steak With Cherry - Port Sauce Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: dried cherries, port or other sweet red wine, divided, black cherry juice, (4-ounce size) beef tenderloin steaks, trimmed (about 1 inch thick), Butter-flavored cooking spray
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Cooking spray, (4-ounce) beef tenderloin steaks (1 inch thick), garlic, minced, salt, cracked pepper
Beef Tenderloin Steaks with Smoky Bacon Bourbon Sauce Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: dry red wine, cloves garlic, chopped, canned beef broth, canned low salt chicken broth, tomato paste
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
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