Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Filetto Pizzaiolo
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- #96851
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 beef tenderloin steaks (8 ounce size)
2 tablespoons olive oil
1/4 cup red wine
1/2 cup marinara sauce
1 pinch oregano
1 pinch basil
1 teaspoon garlic, chopped
directions
Cut each steak into 3 equal parts, forming 3 medallions per steak. Saute quickly in a hot skillet with olive oil to desired degree of doneness. Remove medallions form skillet and keep warm.
Deglaze pan with red wine and add remaining ingredients. Simmer for 3 to 4 minutes.
Divide sauce among individual serving plates and place 3 tenderloin medallions on top of sauce on each plate. Serve at once.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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