This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beef Tenderloin With Spaghetti
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- #86787
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound beef tenderloin, cut in thin pieces
2 cups spaghetti, broken in pieces
4 tablespoons butter
1 onion, chopped fine
salt and pepper, to taste
directions
Boil the spaghetti in salted water for about 12 minutes. Drain off water.
Melt the butter in a large skillet. When butter is foaming, fry quickly the tenderloin and onion for about 4 minutes.
Add the spaghetti and salt and pepper. Mix well together and serve.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
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