Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beefsteak A La Creme
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- #45510
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/4 pounds beef tenderloin
1/4 cup butter
1/4 cup rich beef stock
1 teaspoon salt, or to taste
1 tablespoon whole black pepper, freshly ground
1/2 cup sour cream
directions
Trim tenderloin and coat with salt and pepper.
Heat butter in heavy frying pan and brown tenderloin. Transfer to baking dish and roast in 320 degrees F oven for 20 minutes or until done to desired stage. Remove meat from pan; keep warm.
Add beef stock to baking dish and scrape up all drippings in pan. Pour beef stock/drippings mixture back into heavy frying pan used to brown the tenderloin. Heat thoroughly and add sour cream. Remove from heat and stir to blend.
Slice tenderloin and pour cream sauce on top. Serve hot.
added by
ilovedobermans
nutrition data
Nutritional data has not been calculated yet.
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