Rhubarb Jam Jelly and Preserves Recipes
(3 reviews)
Ingredients: rhubarb , diced, sugar, Jell-O gelatin ( strawberry )
Serves/Makes: 4 half pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: fresh or frozen unsweetened blueberries,, thawed and undrained, finely chopped fresh or frozen rhubarb, thawed, SPLENDA Granular, lemon juice
Serves/Makes: 6 jars Cook Time: > 2 hrs Difficulty: 2/5
Ingredients: diced rhubarb, small can crushed pineapple (drained), sugar, small pkg strawberry or raspberry Jell-O
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 1/5
Ingredients: sachet sugar-free jelly, any flavour but strawberry or raspberry is nice, stewed rhubarb, sugar not needed., warm water
Easy Rhubarb-Strawberry Jam Recipe
(2 reviews)
Ingredients: thinly sliced rhubarb, sugar, Strawberry Gelatin
Serves/Makes: 3 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: diced fresh rhubarb, sugar, finely chopped candied ginger, lemon juice, red food coloring, if desired, for color
Grandma Wood's Fruity Rhubarb Jam Recipe
Serves/Makes: 2 pints Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: rhubarb, finely cut, sugar, (3 oz. size) fruit flavored Jell-O
Serves/Makes: 5 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: thinly sliced rhubarb, orange juice (fresh or frozen), Orange zest, minced, Jalapenos, stemed and seeded (Or any other chile), more if desired, salt
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: Rhubarb finely chopped, Five spice powder, hot pepper sauce, Granulated sugar, Chopped candied ginger
Quick And Easy Rhubarb Jam Recipe
Serves/Makes: 10 pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: strawberry or raspberry Jello, (20 oz. size) crushed pineapple with juice, sliced rhubarb, white sugar
Rhubarb and Cherry Jelly Recipe
Serves/Makes: 32 oz Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: thinly sliced rhubarb, sugar, butter, pitted stewed cherries
Serves/Makes: 3 pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: rhubarb, cut into 1" long pieces, fresh lemon juice, finely chopped dried figs, grated lemon zest, package powdered pectin
(1 reviews)
Ingredients: Sugar, Rhubarb -- Diced, Strawberry Gelatin Powder
Serves/Makes: 2 pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: rhubarb, water, sugar, oranges (rind and juice)
Serves/Makes: 2 pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: fresh rhubarb, chopped, white sugar, grated orange zest, orange juice, water
Serves/Makes: 5 cups Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: grenadine syrup, granulated sugar, stalks rhubarb, chopped, star anise, broken into pieces, whole green cardamom, smashed
Serves/Makes: 3 pints Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: rhubarb, chopped, granulated sugar, crushed pineapple, drained, boxes strawberry gelatin
Serves/Makes: 5 pints Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: rhubarb, cut fine, sugar, (No. 2 size) crushed pineapple, pkgs. cherry Jello, jar Maraschino cherries, cut in pieces
Serves/Makes: 8 half-pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: cooked red-stalked rhubarb, crushed strawberries, sugar, bottle liquid pectin
Serves/Makes: 4 pints Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: rhubarb stalks -- cut into 1"-2" pieces, sugar, piece (2-inch size) peeled ginger, water
Serves/Makes: 10 half-pints Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: strawberries, mashed, rhubarb (1/2-inch pieces), sugar
Serves/Makes: 1 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: rhubarb, cut into 1-to 2-inch pieces, Splenda (or sugar), water, inch piece of gingerroot, cut lengthwise in half, cinnamon stick
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