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Brandied Plum Jam
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This boozy plum jam is the perfect way to use up any extra plums you may have. The brandy in the recipe gives it a rich flavor that is perfect on toast or as a topping for pork chops.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 pounds plums, pitted and chopped
3/4 cup water
1 tablespoon lemon juice
1 package (1.75 ounce size) powdered pectin
7 cups sugar
1 cup brandy
directions
Combine plums, water, brandy, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly.
Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.
added by
dolce
nutrition data
Nutritional data has not been calculated yet.
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