Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Brandied Plum Jam
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- #101992
This boozy plum jam is the perfect way to use up any extra plums you may have. The brandy in the recipe gives it a rich flavor that is perfect on toast or as a topping for pork chops.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 pounds plums, pitted and chopped
3/4 cup water
1 tablespoon lemon juice
1 package (1.75 ounce size) powdered pectin
7 cups sugar
1 cup brandy
directions
Combine plums, water, brandy, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly.
Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.
added by
dolce
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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