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Ground Cherry Jam
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- #71752
Ground cherries, also known as husk cherries, look a little like a tomatillo. They produce an orange-ish fruit that tastes somewhere between a tomato and pineapple.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
2 pounds ground cherries
1/2 cup lemon juice
6 cups sugar
1 box fruit pectin
1/4 teaspoon butter
directions
Prepare ground cherries by grinding them in food processor. Measure 3 3/4 cups. Add lemon juice.
Measure sugar and set aside.
Mix fruit pectin into fruit and add butter. Bring to a full rolling boil over high heat, stirring constantly. Immediately add all of the sugar. Bring back to a full rolling boil and boil exactly 4 minutes, stirring constantly. Ladle quickly into prepared jars.
Process for 10 minutes in a boiling water canner.
added by
hungryone
nutrition data
56 calories, 0 grams fat, 14 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
December 14, 2019
Very good!
September 3, 2015
Easy and sweet. Cooling!! and yummy already! Thank YOU
September 7, 2011
I grew husk cherries for the first time this year, and had never eaten them before. We were pleasantly surprised at these tasty little fruits, and I searched for recipes to make with them. This jam is delicious! Very easy to make, esp. if you have some jam-making experience. The only thing I did a little different was leave some of the fruits un-processed...as they cooked I smashed them with the spoon; we like some chunks in our jam. Thank you for sharing this recipe!