Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ground Cherry Jam
- add review
- #71752
Ground cherries, also known as husk cherries, look a little like a tomatillo. They produce an orange-ish fruit that tastes somewhere between a tomato and pineapple.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
2 pounds ground cherries
1/2 cup lemon juice
6 cups sugar
1 box fruit pectin
1/4 teaspoon butter
directions
Prepare ground cherries by grinding them in food processor. Measure 3 3/4 cups. Add lemon juice.
Measure sugar and set aside.
Mix fruit pectin into fruit and add butter. Bring to a full rolling boil over high heat, stirring constantly. Immediately add all of the sugar. Bring back to a full rolling boil and boil exactly 4 minutes, stirring constantly. Ladle quickly into prepared jars.
Process for 10 minutes in a boiling water canner.
added by
hungryone
nutrition data
56 calories, 0 grams fat, 14 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 14, 2019
Very good!
September 3, 2015
Easy and sweet. Cooling!! and yummy already! Thank YOU
September 7, 2011
I grew husk cherries for the first time this year, and had never eaten them before. We were pleasantly surprised at these tasty little fruits, and I searched for recipes to make with them. This jam is delicious! Very easy to make, esp. if you have some jam-making experience. The only thing I did a little different was leave some of the fruits un-processed...as they cooked I smashed them with the spoon; we like some chunks in our jam. Thank you for sharing this recipe!