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Fun Food Holidays™ March is National Celery Month

National Celery Month

March is National Celery Month, celebrating a vegetable that is high in water content and dietary fiber but low in calories. These delicious and refreshing stalks are a dieter's guiltless snack!

CDK has recipes for celery-centered soups and stuffings, salads, casseroles, and more. Stake out a spot for celery stalks in your kitchen when you cook. Its crunch and ability to absorb the flavors of other ingredients make celery an appealing add-in for nearly anything!

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Creamed Celery
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Made with milk, salt, flour, margarine or butter, dried rosemary, carrots, celery, water, chicken bouillon cube

Celery Casserole
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Made with milk, chicken broth, flour, butter, freshly graded parmesan cheese, bread or cracker curmbs, slivered slmonds, mushrooms, water chestnuts, celery

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Made with rice, brown sugar, celery, red bell pepper, green onions, gingerroot, orange juice, cornstarch

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Made with Romano cheese, black pepper, salt, eggs yolk, beef broth, celery, cut into 1-inch slices

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Braised And Gratineed Celery
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Creamed Celery Casserole
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Fun Food Holidays is a trademark of CDKitchen, Inc.
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