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Fun Food Holidays™
March is National Flour Month

National Flour Month

Every March is National Flour Month, when those last cold weeks of winter are still conducive to hot ovens and warm, fresh baked goods. Whether you're partial to breads, pastries, or pasta, flour plays an integral part. Flour is an important staple food and source of carbs in many parts of the world where adequate nutrition can't be taken for granted.

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Recipes to celebrate National Flour Month


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