If you like a crispy crust on your pizza then give this homemade pizza dough recipe a try! ...get the recipe
Fun Food Holidays™
March is National Flour Month

Every March is National Flour Month, when those last cold weeks of winter are still conducive to hot ovens and warm, fresh baked goods. Whether you're partial to breads, pastries, or pasta, flour plays an integral part. Flour is an important staple food and source of carbs in many parts of the world where adequate nutrition can't be taken for granted.
Recipes to celebrate National Flour Month
-
Belgian Light 'n Crispy WafflesServes/Makes 4 / Ready In: < 30 minutes
Light and crispy, just the way Belgian waffles should be! Serve them with your favorite toppings or try one of the included variations (we're partial to the blueberry version!) ...get the recipe
-
Authentic New York-Style Homemade BagelsServes/Makes 8 / Ready In: 1-2 hrs
This recipe will give you perfect New York style bagels every time. It has very detailed instructions to help you yield expert results. ...get the recipe
-
Auntie Anne's Soft PretzelsServes/Makes 12 / Ready In: 1-2 hrs
Just like the pretzels you get at the mall. This copy cat version of Auntie Anne\'s is easy and delicious. ...get the recipe
-
Low-Carb Almond Flour Pound CakeServes/Makes 12 / Ready In: 1-2 hrs
Don't deny yourself a sweet treat just because you're on a low carb diet! This tasty cake is made with almond flour and Splenda to satisfy your sugar craving without all the carbs. ...get the recipe
-
Zucchini Bread With Self-Rising FlourServes/Makes 1 loaf / Ready In: 1-2 hrs
Self-rising flour makes this moist, delicious zucchini bread that much easier. A great way to use up a bumper crop of zucchini. ...get the recipe
-
Flour TortillasServes/Makes 8 / Ready In: 1-2 hrs
Simply add the ingredients to the bread machine and let it do all the hard work for you. In no time at all, you'll have a batch of fresh, warm flour tortillas to enjoy. ...get the recipe
-
Basic Red Velvet Cake With Self-Rising FlourServes/Makes 12 / Ready In: 30-60 minutes
Self-rising flour takes some of the guesswork out of this rich and moist red velvet cake made from scratch. ...get the recipe
-
No-Yeast BreadServes/Makes 12 / Ready In: 30-60 minutes
Out of yeast? No problem! This bread uses baking powder and baking soda combined with vinegar to make the bread rise. ...get the recipe
Fun Food Holidays is a trademark of CDKitchen, Inc.