What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Bread Machine Flour Tortillas
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- #57976
Simply add the ingredients to the bread machine and let it do all the hard work for you. In no time at all, you'll have a batch of fresh, warm flour tortillas to enjoy.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
2 cups bread flour
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup water
directions
Place all ingredients in your machine's fully assembled pan, in the order specified by your machine's manual. Select the dough cycle and press start.
The dough should form a nice ball of dough. You may need to add a tablespoon of water or flour to get it there. When the dough cycle is finished kneading, stop the machine and remove the dough to a lightly floured surface. Divide the dough in to equal size chunks (1 chunk = 1 tortilla).
On a lightly floured surface coat both sides of the ball with flour and roll out to a shape that is as round as you can get. Cook the tortilla in a heavy skillet that has a light coating of oil or pan spray. Cook for 2 minutes on each side or until there are little black burnt looking spots. Remove from the skillet to a plate and cover with a towel. The tortillas should not be stiff. Repeat with the remaining dough balls.
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nebulized
recipe tips
To achieve evenly rolled tortillas, start rolling from the center outwards, rotating the dough a quarter turn after each roll.
Covering the cooked tortillas with a towel helps to keep them soft and warm.
If the dough is sticky, add a bit more flour; if it's too dry, add a bit more water until you achieve a smooth, elastic dough.
Experiment with the thickness of the tortillas; some may prefer them slightly thicker for a softer, more pliable tortilla.
Homemade flour tortillas are a versatile base for a variety of dishes, from tacos and burritos to wraps and quesadillas.
common recipe questions
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, though bread flour has a higher protein content that helps develop gluten, giving the tortillas a slightly chewier texture.
Is there a substitute for shortening?
You can use lard, butter, or vegetable oil as substitutes for shortening. Each will slightly alter the flavor and texture of the tortillas.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator, covered, for up to a day. Let it come to room temperature before rolling out and cooking.
How thin should I roll out the tortillas?
Roll the tortillas as thin as possible, aiming for a thickness of about 1/8 inch, to make sure they cook thoroughly and remain flexible.
Is it necessary to use oil or cooking spray when cooking the tortillas?
While not absolutely necessary, a light coating of oil or pan spray helps prevent sticking and contributes to the golden spots on the tortillas.
Can I make these tortillas without a bread machine?
Yes, you can make the dough by hand. Combine the ingredients in a bowl and knead on a floured surface until smooth and elastic, about 10 minutes, then proceed as directed.
How can I store leftover tortillas?
Store leftover tortillas in an airtight container or bag at room temperature for up to 4 days or refrigerate for up to a week. Reheat in a dry skillet or microwave before serving.
Can I freeze the tortillas?
Yes, you can freeze the tortillas. Layer them between pieces of wax paper or parchment paper and store in a freezer bag for up to 2 months. Thaw at room temperature or in the microwave before using.
What if my tortillas are coming out too crispy or too soft?
If your tortillas are too crispy, you may be cooking them too long or at too high of a temperature. If they're too soft, they might need a bit more time in the skillet.
Can I add flavorings to the dough?
Yes, for flavored tortillas, you can add spices such as garlic powder, onion powder, or finely chopped herbs to the dough mixture.
nutrition data
166 calories, 5 grams fat, 25 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more bread machine flatbread and pizza dough recipes
reviews & comments
April 17, 2019
Great. Soft fresh and delixious. Mine puffed up fine while cooking..don't see a need for baking powder. Used bread flour. I'll likely never buy store bought again.
Needs baking powder!!
This recipe doesn't use baking powder. Baking powder makes tortillas puffy (which is fine if that's what you are looking for - but that's not this recipe)
October 27, 2013
Makes an ok tortilla. Something's missing from making it feel really authentic but I'm not sure what. Will experiment more. I like using my bread machine to knead the dough however.