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Fun Food Holidays™ February 25th is National Clam Chowder Day

National Clam Chowder Day

What's your favorite? New England clam chowder is made with clams, milk, potatoes, and a bit of salted pork. Manhattan clam chowder is a tomato-based clam soup that's a little thinner than the white stuff. Having emerged as a Friday tradition during Lent, clam chowder is a warm, delicious choice for lunch or dinner regardless of whether it's red or white!

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Rhode Island Red Clam Chowder
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Made with black pepper, dried parsley, tomato sauce, clam juice, baby clams, onions, carrots, potatoes, tomato soup

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Made with half-and-half, onion, bag (1 lb. size) frozen, fat free shredded hash brown potatoes, (6 1/2 oz. size) chopped clams, not drained, (10 3/4 oz. size) 98% fat free cream of celery soup

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Made with velveeta cheese, half and half, cornstarch, parsley, butter, bacon bits, clams, thyme, sugar, worcestershire sauce

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Red Lobster Clam Chowder
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recipe for ranch clam chowder

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