cdkitchen > fun and games > fun food holidays > national mushroom day
Fun Food Holidays™ October 15th is National Mushroom Day
CDK has recipes calling for all types of edible mushrooms, from fresh or canned white button mushrooms used as ingredients, to recipes that spotlight the world's funnest fungus like stuffed mushrooms, grilled mushrooms, or mushroom burgers.
Get your 'shroom on for National Mushroom Day!
View Related Recipes:
Mushrooms And Leeks With Saffron Rice Made with saffron threads, salt, fennel seeds, whole, carrot, button mushrooms, cut into 1/2 inch slices, water, brown rice, long grain (rinsed and drained), leeks, thinly sliced, white and green Roasted Mushrooms Made with salt and pepper, olive oil, thyme, garlic, onions, Mushrooms, fresh, quartered Creamy Chicken And Mushrooms Made with fresh parsley, Dijon mustard, cream of mushroom soup, onion, oil, boneless skinless chicken breast halves Pork Chops With Potatoes, Mushrooms, And Peas Made with pimientos, pork chops, potatoes, cream of mushroom soup, mushroom, white wine, dried thyme, garlic powder, Worcestershire sauce, flour Veal-Stuffed Mushrooms Made with salt and freshly ground black pepper, parsley, parmigiano-reggiano cheese, white mushrooms, lightly rinsed and patted dry, butter, shallots, fresh thyme, ground veal, egg, bread crumbs Marinated Mushrooms II Made with tiny dried red pepper, allspice, black peppercorns, sugar, bay leaves, coriander seeds, white wine vinegar, medium mushrooms, cleaned and trimmed, salt, water Orzo And Portobello Mushrooms Made with salt and crushed red pepper, portabello mushrooms, orzo, sun-dried tomatoes, garlic, capers, thyme, oregano, marjoram, white wine Baked Mushrooms Made with fine dry bread crumbs, salt and pepper, sour cream, mushrooms, lemon juice, green onions, butter or margarine, flour, Parmesan cheese Apple Stuffed Mushrooms Made with lemon juice, blue cheese, walnuts, mushrooms, cooking spray, celery, apple, breadcrumbs, parsley Moo Goo Gai Pan (Chicken With Mushrooms) Made with chicken broth, water chestnuts, boneless, skinless chicken breast halves, dry white wine, salt, scallions, celery, vegetable oil, snow pea pods, mushrooms Brussels Sprouts And Mushrooms a La Grecque Made with onion, small mushrooms, quartered, containers (10 ounce size) brussels sprouts, halved, chicken broth, water, dried oregano, Dijon mustard, honey, salt, black pepper Herbed Mushrooms Made with whole mushrooms, butter, onion, basil, oregano, thyme, lemon juice, sherry, red pepper flakes Tofu Mushrooms Made with garlic, chicken broth, soy sauce, sake, sugar, sambal oelek, cornstarch, water, rice vinegar, silken tofu Stuffed Marinated Portabella Mushrooms Made with portabella mushrooms, each 5 to 6 inches in diameter, finely chopped mixed fresh herbs such as basil, parsley, thyme, sage, and chives, vegetable oil, olive oil, sugar, shallot, garlic Mushrooms Stuffed With Couscous Made with italian parsley, lemon juice, tomato, stock boiled, lemon zest, cayenne pepper, cumin, olive oil, couscous, portobello mushrooms Flank Steak With Merlot Mushrooms And Pearl Onions Over Toasted Polenta Made with cremini mushrooms, frozen or jarred pearl onions, olive oil, prepared polenta, onion powder, garlic powder, black pepper, salt, flank steaks, about 1 pound each, non-stick cooking spray
Fun Food Holidays is a trademark of CDKitchen, Inc.