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Copycat Applebee's Chardonnay Mushrooms
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- #9660
The chardonnay mushrooms at Applebee's are the perfect way to add a little elegance to your meal. Serve with grilled steak (they are also delicious with pork chops).
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup fresh butter
1/4 teaspoon granulated or powdered garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
dried parsley flakes
1/4 cup chardonnay
1 pound fresh mushrooms, quartered
directions
Wash mushrooms under cold running water and drain. Cut mushrooms into quarters.
Heat butter in saucepan over low heat until melted. Add mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four minutes or until soft.
Turn off heat and immediately pour Chardonnay onto mushrooms. Add parsley and toss together. Serve over your favorite steak.
cook's notes
If preparing ahead of time for later reheating, cool in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hours, discard.
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nutrition data
242 calories, 23 grams fat, 5 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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