Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pea Tendrils With Crimini Mushrooms And Leeks
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- #47728
under 30 minutes
ingredients
3 tablespoons butter
1 cup thinly sliced leek, white and pale green parts only
2 cloves garlic, minced
8 ounces crimini mushrooms, sliced
8 cups pea tendrils, left intact
directions
Melt butter in a large nonstick skillet over medium-low heat. Add leek, then cover and cook until leek is soft but not brown, stirring often, about 7 minutes.
Increase heat to medium-high. Add garlic and mushrooms and saute until mushrooms begin to brown, about 7 minutes.
Add pea tendrils and cook until pea tendrils just begin to wilt, tossing often, about 3 minutes. Season with salt and pepper.
added by
Juanita, Utah USA
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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