Pea Tendrils With Crimini Mushrooms And Leeks

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#47728

serves/makes:

ready in:
under 30 minutes

ingredients

3 tablespoons butter
1 cup thinly sliced leek, white and pale green parts only
2 cloves garlic, minced
8 ounces crimini mushrooms, sliced
8 cups pea tendrils, left intact

directions

Melt butter in a large nonstick skillet over medium-low heat. Add leek, then cover and cook until leek is soft but not brown, stirring often, about 7 minutes.

Increase heat to medium-high. Add garlic and mushrooms and saute until mushrooms begin to brown, about 7 minutes.

Add pea tendrils and cook until pea tendrils just begin to wilt, tossing often, about 3 minutes. Season with salt and pepper.